Korean-style dishes
Gochujang mayo: a two-ingredient spicy dipping sauce
Gochujang mayo is a creamy, sweet and mildly hot sauce made with just two ingredients. Get the ratios, add-ins, what to dip, and how long it keeps in the fridge.
Korean-style dishes
How bibimbap, bulgogi, gochujang and other Korean flavours work, what goes into them and how to cook them at home.
All guides in Korean-style dishes
Korean-style dishes
Gochujang in Korean cooking: the flavour behind the dishes
Gochujang is the fermented red chilli paste at the heart of Korean cooking. Learn its flavour, where it is used, and how cooks balance it with soy and sesame.
Korean-style dishes
Sauce for bulgogi: the marinade and dipping sauces explained
Sauce for bulgogi starts with a soy, pear, garlic and sesame marinade. See what each ingredient does, the dipping sauces served with it and easy substitutions.
Korean-style dishes
Ribeye for bulgogi: choosing and slicing the beef
Ribeye for bulgogi gives tender, juicy beef. Learn why the cut works, what it is called in Australia, how to slice it thin, and which cuts can stand in.